A stay at Kasauli Hills Resort is not just about the scenic views and cozy cottages — it’s also a delightful culinary journey. With a wide selection of local Himachali flavors and popular Indian and international cuisines, dining at the resort is a treat for every palate. Whether you’re craving a traditional mountain meal, a comforting bowl of pasta, or a hearty breakfast to start your day, the resort’s food offerings promise to impress. In this blog, we’ll take you through the best dining experiences and what to eat at Kasauli Hills Resort.

1. A Well-Curated Multi-Cuisine Menu

The resort’s in-house restaurant offers a thoughtfully crafted multi-cuisine menu that caters to all kinds of guests — from kids and vegetarians to foodies who love to experiment with flavors. Dishes are prepared with fresh, local ingredients and a lot of heart.

You’ll find a balanced mix of:

• North Indian favorites like Butter Chicken, Dal Makhani, and Tandoori Platters

• South Indian staples such as Idli, Dosa, and Coconut Chutney for breakfast

• Popular Continental dishes like pasta, sandwiches, and grilled fish

• Chinese delicacies including noodles, fried rice, and Manchurian

• Authentic Himachali specialties that celebrate local culinary traditions

2. Must-Try Himachali Dishes

To truly experience the essence of the region, don’t miss out on the local Himachali cuisine. The resort often features these dishes in special dinners or as part of daily meal selections:

• Siddu: A steamed wheat bun stuffed with spicy fillings, usually served with desi ghee.

• Madra: A yogurt-based chickpea curry cooked with aromatic spices — a staple of Himachal.

• Chha Gosht: A lamb dish simmered in a yogurt-based gravy, flavored with cardamom and cinnamon.

• Babru: Himachal’s version of kachori, often paired with tangy tamarind chutney.

• Tudkiya Bhath: Spiced rice cooked with lentils and potatoes, a filling comfort meal.

• Sweet Dish: Mittha — A Himachali dessert made with sweetened rice and dry fruits.

These dishes are usually available on request or featured in curated local thalis during weekend buffets or cultural evenings.

3. Breakfast with a View

The mornings at Kasauli Hills Resort begin with a hearty breakfast spread. Served either indoors or in the outdoor dining area with panoramic views, breakfast is one of the highlights of your stay. Expect options like:

• Freshly baked bread and pastries

• Boiled or scrambled eggs, omelettes to order

• South Indian classics like Upma and Medu Vada

• Parathas with curd and pickle

• Fresh fruits, juices, and cereals

• Herbal teas, coffee, and hot chocolate

Whether you prefer a light breakfast or a king-size start to the day, the resort caters to all dietary needs.

4. Candlelight Dinners and Bonfire Meals

Dining at Kasauli Hills Resort isn’t limited to the restaurant alone. Guests can opt for special setups:

• Candlelight Dinners: Perfect for honeymooners or special occasions, a private dining setup can be arranged in the garden or near your cottage, complete with floral décor and a customized menu.

• Bonfire Dinners: Enjoy grilled items, tikkas, and kababs served hot around a cozy bonfire with live music or simply the sound of rustling pine trees in the background.

These experiences add a magical touch to your stay, turning a meal into a memory.

5. Room Service and In-Cottage Dining

If you’re in the mood to stay in and enjoy your cottage, the resort offers prompt and hygienic room service. Guests can order from the full menu and have meals served right in the comfort of their cottage. This is ideal after a long day of sightseeing or during chilly nights when you’d rather not step out.

6. Focus on Fresh and Healthy Eating

The resort emphasizes freshness and quality in its food. Seasonal vegetables, organic ingredients, and minimal use of preservatives make meals not only delicious but also nourishing. Vegan, gluten-free, and Jain food options are available on request, ensuring that dietary preferences and restrictions are always respected.

7. Snacks and Beverages

In between meals, guests can enjoy a variety of snacks — from crispy pakoras with chai during rainy afternoons to mocktails and sandwiches served poolside or in the gardens. The beverage menu includes:

• Classic teas and herbal infusions

• Fresh juices and smoothies

• Coffee, both hot and cold

• Soft drinks and local fruit punches

Conclusion

Food at Kasauli Hills Resort is more than just a necessity — it’s part of the experience. Whether you’re indulging in traditional Himachali dishes, enjoying a candlelight dinner under the stars, or sipping tea while watching the mist roll in, every meal here adds to the charm of your mountain escape. For food lovers and casual diners alike, the resort delivers a flavorful and satisfying culinary journey.